Jesús Lozano-Sánchez
机构: PhD of Analytical Chemistry
每年引用次数
引用次数
引用: 4,936
H-指数: 40
I10-指数 : 90
出版物: 154
Chromatographic Technique: High-Performance Liquid Chromatography (HPLC)
Agnes Sass-Kiss , Antonio Segura-Carretero , Jesús Lozano-Sánchez , Isabel Borrás-Linares
Academic Press 459 -526
1
2018
Incorporation of Lippia citriodora Microwave Extract into Total-Green Biogelatin-Phospholipid Vesicles to Improve Its Antioxidant Activity.
Francisco Javier Leyva-Jiménez , Maria Letizia Manca , Maria Manconi , Carla Caddeo
Nanomaterials 10 ( 4) 765
2
2020
The extra virgin olive oil phenolic oleacein is a dual substrate-inhibitor of catechol-O-methyltransferase.
Elisabet Cuyàs , Sara Verdura , Jesús Lozano-Sánchez , Ignacio Viciano
Food and Chemical Toxicology 128 35 -45
15
2019
Computational de-orphanization of the olive oil biophenol oleacein: Discovery of new metabolic and epigenetic targets.
Elisabet Cuyàs , David Castillo , Laura Llorach-Parés , Jesús Lozano-Sánchez
Food and Chemical Toxicology 131 110529
15
2019
An Olive Oil Phenolic Is a New Chemotype of Mutant Isocitrate Dehydrogenase 1 (IDH1) Inhibitors
Sara Verdura , Elisabet Cuyàs , Jesús Lozano-Sánchez , Cristian Bastidas-Velez
Carcinogenesis 40 ( 1) 27 -40
6
2019
Functional Ingredients based on Nutritional Phenolics. A Case Study against Inflammation: Lippia Genus.
Francisco Javier Leyva-Jimenez , Jesus Lozano-Sanchez , Maria de la Luz Cadiz-Gurrea , David Arraez-Roman
Nutrients 11 ( 7) 1646
11
2019
Extra Virgin Olive Oil Contains a Phenolic Inhibitor of the Histone Demethylase LSD1/KDM1A
Elisabet Cuyàs , Juan Gumuzio , Jesús Lozano-Sánchez , David Carreras
Nutrients 11 ( 7) 1656
16
2019
The Potential Synergistic Modulation of AMPK by Lippia citriodora Compounds as a Target in Metabolic Disorders.
Mariló Olivares-Vicente , Noelia Sánchez-Marzo , José Antonio Encinar , María de la Luz Cádiz-Gurrea
Nutrients 11 ( 12) 2961
4
2019
Enhancing the Yield of Bioactive Compounds from Sclerocarya birrea Bark by Green Extraction Approaches.
María Cádiz-Gurrea , Jesús Lozano-Sánchez , Álvaro Fernández-Ochoa , Antonio Segura-Carretero
Molecules 24 ( 5) 966
9
2019
Activation of Human Brown Adipose Tissue by Capsinoids, Catechins, Ephedrine, and Other Dietary Components: A Systematic Review
Francisco J Osuna-Prieto , Borja Martinez-Tellez , Guillermo Sanchez-Delgado , Concepción M Aguilera
Advances in Nutrition 10 ( 2) 291 -302
12
2019
Comprehensive, untargeted, and qualitative RP-HPLC-ESI-QTOF/MS2 metabolite profiling of green asparagus (Asparagus officinalis)
Cecilia Jiménez-Sánchez , Jesús Lozano-Sánchez , Celia Rodríguez-Pérez , Antonio Segura-Carretero
Journal of Food Composition and Analysis 46 78 -87
73
2016
Literature Review on Production Process To Obtain Extra Virgin Olive Oil Enriched in Bioactive Compounds. Potential Use of Byproducts as Alternative Sources of Polyphenols
Edwin Frankel , Abdelhakim Bakhouche , Jesús Lozano-Sánchez , Antonio Segura-Carretero
Journal of Agricultural and Food Chemistry 61 ( 22) 5179 -5188
137
2013
Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins.
Jorge Joven , María De La Luz Cádiz-Gurrea , Isabel Borrás-Linares , Jesús Lozano-Sánchez
International Journal of Molecular Sciences 18 ( 2) 376
106
2017
Phenolic Secoiridoids in Extra Virgin Olive Oil Impede Fibrogenic and Oncogenic Epithelial-to-Mesenchymal Transition: Extra Virgin Olive Oil As a Source of Novel Antiaging Phytochemicals
Alejandro Vazquez-Martin , Salvador Fernández-Arroyo , Sílvia Cufí , Cristina Oliveras-Ferraros
Rejuvenation Research 15 ( 1) 3 -21
34
2012
Phytochemical Characterisation of Green Beans (Phaseolus vulgaris L.) by Using High‐performance Liquid Chromatography Coupled with Time‐of‐flight Mass Spectrometry
Ibrahim M. Abu-Reidah , David Arráez-Román , Jesús Lozano-Sánchez , Antonio Segura-Carretero
Phytochemical Analysis 24 ( 2) 105 -116
81
2013
HPLC–ESI–QTOF–MS as a Powerful Analytical Tool for Characterising Phenolic Compounds in Olive-leaf Extracts
Rosa Quirantes-Piné , Jesús Lozano-Sánchez , Miguel Herrero , Elena Ibáñez
Phytochemical Analysis 24 ( 3) 213 -223
87
2013
Characterization of polyphenols, sugars, and other polar compounds in persimmon juices produced under different technologies and their assessment in terms of compositional variations
Cecilia Jiménez-Sánchez , Jesús Lozano-Sánchez , Nuria Marti , Domingo Saura
Food Chemistry 182 282 -291
38
2015
Physicochemical properties and biological activities of honeys from different geographical and botanical origins in Iran
Elaheh Mahmoodi-Khaledi , Jesús Lozano-Sánchez , Abdelhakim Bakhouche , Mehran Habibi-Rezaei
European Food Research and Technology 243 ( 6) 1019 -1030
8
2017
Profiling of phenolic and other polar compounds in zucchini (Cucurbita pepo L.) by reverse-phase high-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry
Ihsan Iswaldi , Ana María Gómez-Caravaca , Jesús Lozano-Sánchez , David Arráez-Román
Food Research International 50 ( 1) 77 -84
73
2013
Phenolic characterization and geographical classification of commercial Arbequina extra-virgin olive oils produced in southern Catalonia
Abdelhakim Bakhouche , Jesús Lozano-Sánchez , Raúl Beltrán-Debón , Jorge Joven
Food Research International 50 ( 1) 401 -408
79
2013