Active Nanocomposites in Food Contact Materials
作者： Marina Ramos , Alfonso Jiménez , María Carmen Garrigós
DOI: 10.1007/978-3-319-53112-0_1
关键词:
摘要: The traditional application of food packaging materials as mere containers without interaction has changed to the new concept active packaging, where interactions between food, and environment increase quality shelf-life. This takes also into consideration consumer safety nutritional characteristics food. led design nanocomposites that improve structural integrity barrier properties by addition nanomaterials such nanoclays or metal nanoparticles, their antimicrobial antioxidant performance sing additives nanofillers. Here we review in packaging. We discuss relevance, advantages, limitations with respect migration regulations.
springer.com
sci-hub.se 参考文章(140)
Valeria Amenta, Karin Aschberger, Maria Arena, Hans Bouwmeester, Filipa Botelho Moniz, Puck Brandhoff, Stefania Gottardo, Hans J.P. Marvin, Agnieszka Mech, Laia Quiros Pesudo, Hubert Rauscher, Reinhilde Schoonjans, Maria Vittoria Vettori, Stefan Weigel, Ruud J. Peters, Regulatory aspects of nanotechnology in the agri/feed/food sector in EU and non-EU countries. Regulatory Toxicology and Pharmacology. ,vol. 73, pp. 463- 476 ,(2015) , 10.1016/J.YRTPH.2015.06.016
Jen-Yi Huang, Xu Li, Weibiao Zhou, Safety assessment of nanocomposite for food packaging application Trends in Food Science and Technology. ,vol. 45, pp. 187- 199 ,(2015) , 10.1016/J.TIFS.2015.07.002
Carmen Fonseca, Almudena Ochoa, Maria Teresa Ulloa, Eduardo Alvarez, Daniel Canales, Paula A. Zapata, Poly(lactic acid)/TiO2 nanocomposites as alternative biocidal and antifungal materials Materials Science and Engineering: C. ,vol. 57, pp. 314- 320 ,(2015) , 10.1016/J.MSEC.2015.07.069
Cristina Mellinas, Arantzazu Valdés, Marina Ramos, Nuria Burgos, María del Carmen Garrigós, Alfonso Jiménez, Active edible films: Current state and future trends Journal of Applied Polymer Science. ,vol. 133, ,(2016) , 10.1002/APP.42631
Nattinee Bumbudsanpharoke, Seonghyuk Ko, Nano‐Food Packaging: An Overview of Market, Migration Research, and Safety Regulations Journal of Food Science. ,vol. 80, ,(2015) , 10.1111/1750-3841.12861
Behrouz Ghorani, Nick Tucker, Fundamentals of electrospinning as a novel delivery vehicle for bioactive compounds in food nanotechnology Food Hydrocolloids. ,vol. 51, pp. 227- 240 ,(2015) , 10.1016/J.FOODHYD.2015.05.024
MARIA F. POÇAS, JORGE C. OLIVEIRA, RAINER BRANDSCH, TIMOTHY HOGG, ANALYSIS OF MATHEMATICAL MODELS TO DESCRIBE THE MIGRATION OF ADDITIVES FROM PACKAGING PLASTICS TO FOODS Journal of Food Process Engineering. ,vol. 35, pp. 657- 676 ,(2012) , 10.1111/J.1745-4530.2010.00612.X
Yan Wu, Yuyue Qin, Minglong Yuan, Lin Li, Haiyan Chen, Jianxin Cao, Jiyi Yang, Characterization of an antimicrobial poly(lactic acid) film prepared with poly(ε-caprolactone) and thymol for active packaging Polymers for Advanced Technologies. ,vol. 25, pp. 948- 954 ,(2014) , 10.1002/PAT.3332
Rotem Shemesh, Maksym Krepker, Diana Goldman, Yael Danin-Poleg, Yechezkel Kashi, Nadav Nitzan, Anita Vaxman, Ester Segal, Antibacterial and antifungal LDPE films for active packaging Polymers for Advanced Technologies. ,vol. 26, pp. 110- 116 ,(2015) , 10.1002/PAT.3434
Inam u Nisa, Bilal Ahmad Ashwar, Asima Shah, Adil Gani, Asir Gani, Farooq Ahmad Masoodi, Development of potato starch based active packaging films loaded with antioxidants and its effect on shelf life of beef Journal of Food Science and Technology-mysore. ,vol. 52, pp. 7245- 7253 ,(2015) , 10.1007/S13197-015-1859-3