Chronic Diseases and Dietary Changes in Relation to Korean Americans’ Length of Residence in the United States

摘要: Abstract Background National health in the United States is influenced by dietary norms brought into country an increasing number of immigrants. Objectives This cross-sectional study aimed to document changes and disease prevalence relation length residence for Korean Americans Michigan. Design Of 1,860 questionnaires mailed out, 637 (34.3%) were returned with respondent-reported information, including demographics, weight height, chronic diseases, patterns. Subjects/setting Included final analyses 497 first-generation Korean-American immigrants (263 men, 234 women, aged 30 87 years). Statistical performed Analysis covariance Tukey test logistic regression models provided sex-specific analysis All statistical adjusted age. Results Chronic diseases reported most frequently men respectively, hypertension, digestive arthritis, diabetes. Length (≤15 years, 16 25 or ≥26 years) was inversely associated ( P =0.017) women =0.001), positively respiratory thyroid =0.012). The servings rice/rice dishes consumed men. age-adjusted odds ratio highest among who had shortest greater consumption (>2 per day) (odds 12.10; =0.03). Conclusions Dietary over time their These findings may help food nutrition professionals work minority because they identify factors that affect patterns toward preventing diet-related diseases. Prospective studies could address underlying mechanisms observed diet–disease relationship subsequent generations Americans, as well various ethnic States.