Effects of Ultrasound, High Pressure, and Manosonication Processes on Phenolic Profile and Antioxidant Properties of a Sulfur Dioxide-Free Mulberry (Morus nigra) Wine
作者： William Tchabo , Yongkun Ma , Emmanuel Kwaw , Haining Zhang , Xi Li
DOI: 10.1007/S11947-017-1892-5
关键词:
摘要: … the antioxidant properties of fruit wines, especially mulberry wine. Therefore, the objective of … MS on the polyphenol profile of a sulfur dioxide-free mulberry wine. Furthermore, the study …
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