Dietary Polyunsaturates, Vascular Function and Prostaglandins

摘要: The high prevalence of certain cancers, atherosclerosis and hypertension in Europe North America has been closely linked to the high-fat diet consumed by these populations. strongest dietary correlate with vascular disease hypercholesterolemia is intake saturate fat (1), current recommendations include an increased proportion polyunsaturated fatty acids a overall reduction total content one-fourth or more. In most industrialized countries, readily available polyunsaturatec are omega-6 class found vegetable oils. Increased consumption such fats place saturated dairy products accompanied continuous decline cardiovascular rates United States (2), although decreased cigarette better treatment have probably also contributed this.