Protein hydrolysates and method of making
作者： Madison V. Blanton , Richard K. Merrill , Shannan E. Guck
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摘要: Methods of making protein hydrolysates are described. The methods may include the steps providing a solution comprising protein, and adjusting pH to about 10.4 or more form basic solution. Additional adding protease enzyme that converts at least portion hydrolysates. Protein hydrolysate compositions water-soluble food additives also mixture formed by hydrolysis substrate. have an average molecular weight 2000 10,000 Daltons.
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