Energy valorisation of food processing residues and model compounds by hydrothermal liquefaction
作者： Maxime Déniel , Geert Haarlemmer , Anne Roubaud , Elsa Weiss-Hortala , Jacques Fages
DOI: 10.1016/J.RSER.2015.10.017
关键词:
摘要: … 1 shows the phase diagram of water, as well as its variations of density, dielectric constant and ionic product with temperature. In the subcritical region, water loses its polarity, behaving …
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hal.science 参考文章(229)
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