Palm oil products in cooking fats

摘要: Palm oil and its products are used widely, either on their own or in combination with other oils fats, to make for cooking applications such as baking, icing, filling topping. not only cheaper process but also impart into the product functional properties demanded by some of these applications. Legislation governing production marketing important countries is reviewed. The physico-chemical characteristics marketed different presented. Formulations based palm suggested low notrans acid fats high PUFA fats.