Non-waste technology through the enzymatic hydrolysis of agro-industrial by-products

作者: Vitalijs Radenkovs , Karina Juhnevica-Radenkova , Paweł Górnaś , Dalija Seglina

DOI: 10.1016/J.TIFS.2018.05.013

关键词:

摘要: … XOS with a low degree of polymerisation and no side effects … arabinoxylan structure of cereal bran and the main enzymes … For instance, for apple pomace a ratio of WI to WS was 65:35, …

参考文章(133)
Claire L. Boulangé, Ana Luisa Neves, Julien Chilloux, Jeremy K. Nicholson, Marc-Emmanuel Dumas, Impact of the gut microbiota on inflammation, obesity, and metabolic disease. Genome Medicine. ,vol. 8, pp. 42- 42 ,(2016) , 10.1186/S13073-016-0303-2
M.G. Shehata, S.A. El Sohaimy, Malak A. El-Sahn, M.M. Youssef, Screening of isolated potential probiotic lactic acid bacteria for cholesterol lowering property and bile salt hydrolase activity Annals of Agricultural Sciences. ,vol. 61, pp. 65- 75 ,(2016) , 10.1016/J.AOAS.2016.03.001
Francisco A. Tomás-Barberán, Antonio González-Sarrías, Rocío García-Villalba, María A. Núñez-Sánchez, María V. Selma, María T. García-Conesa, Juan Carlos Espín, Urolithins, the rescue of "old" metabolites to understand a "new" concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status. Molecular Nutrition & Food Research. ,vol. 61, pp. 1500901- ,(2017) , 10.1002/MNFR.201500901
Francisco J Esparza-Martínez, Rita Miranda-López, Sara M Mata-Sánchez, Salvador H Guzmán-Maldonado, None, Extractable and Non-Extractable Phenolics and Antioxidant Capacity of Mandarin Waste Dried at Different Temperatures Plant Foods for Human Nutrition. ,vol. 71, pp. 294- 300 ,(2016) , 10.1007/S11130-016-0559-0
Hans K. Biesalski, Nutrition meets the microbiome: micronutrients and the microbiota. Annals of the New York Academy of Sciences. ,vol. 1372, pp. 53- 64 ,(2016) , 10.1111/NYAS.13145
Beatriz Míguez, Belén Gómez, Patricia Gullón, Beatriz Gullón, José Luis Alonso, Pectic Oligosaccharides and Other Emerging Prebiotics InTech. ,(2016) , 10.5772/62830
M. Gratas, L. Martin, M. Champ, L. Noah, Analytical Methods for Resistant Starch CRC Press. pp. 173- 193 ,(1999) , 10.1201/9780203909577-19
Antonella Smeriglio, Davide Barreca, Ersilia Bellocco, Domenico Trombetta, Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects British Journal of Pharmacology. ,vol. 174, pp. 1244- 1262 ,(2017) , 10.1111/BPH.13630
Lei Yan, Peng Chen, Shuang Zhang, Suyue Li, Xiaojuan Yan, Ningbo Wang, Ning Liang, Hongyu Li, None, Biotransformation of ferulic acid to vanillin in the packed bed-stirred fermentors. Scientific Reports. ,vol. 6, pp. 34644- ,(2016) , 10.1038/SREP34644