A mathematical simulation of grain drying

作者: H.B. Spencer

DOI: 10.1016/0021-8634(69)90125-5

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摘要: Abstract A mathematical simulation of the grain-drying process is presented with aim providing a method producing design data for driers. Comparison model's predictions independently published experimental made bed depths 0·5 ft and 2 initial moisture contents (d.b.) in range 0·25 to 0·47. Quite good agreement was obtained between results model predictions.

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