α-lactalbumin: compact state with fluctuating tertiary structure?

作者: D.A. Dolgikh , R.I. Gilmanshin , E.V. Brazhnikov , V.E. Bychkova , G.V. Semisotnov

DOI: 10.1016/0014-5793(81)80642-4

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摘要: Gu-HCl shows a non-simultaneous change of different optical properties: the CD spectrum in near UV (aromatic) region changes at smaller concentrations than far (peptide) [l--4]. This suggests existence stable, partly denatured (intermediate) forms these proteins with more or less symmetrical environment aromatic groups but native-like secondary structure. For both bovine [2] and human [4] a-lactalbumins as well for some other [S] similar state exists also acid pH. While (P) form moderate usually can be obtained only mixture native (N) and/or unfolded (U) forms, (A) studied pure state. It was shown that (u-LA U + A transition takes

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