Genetically modified potato plants in nutrition and prevention of diseases in humans and animals: a review
作者： R. Pribylova , I. Pavlik , M. Bartos
DOI: 10.17221/5540-VETMED
关键词:
摘要: Genetically modified organisms (GMO) become a real constituent of our lives and nowadays, they are commonly introduced into the food chain people animals in some states. Among higher organisms, plants used above all for genetic modifications; potatoes suitable model this purpose. Nowa- days, number various modifications potato available, particularly those with increased resistance to biological agents factors external environment or improved nutritional value. Plants that produce proteins immune system man substances may be as vaccines human veterinary medicine highly important. Modified biomaterials potential applications industry significant category.
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