Characterization of lactic acid bacteria isolated from a Thai low-salt fermented fish product and the role of garlic as substrate for fermentation.
作者： Christine Paludan-Müller , Hans Henrik Huss , Lone Gram
DOI: 10.1016/S0168-1605(98)00204-9
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摘要: … pentosaceus from the raw materials of plant origin, garlic mix and banana leaves, was found in this study in accordance with Daeschel et al. (1987). In contrast, the LAB microflora …
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