Interactions between Kluyveromyces marxianus and Saccharomyces cerevisiae in tequila must type medium fermentation.
作者： Claudia Lorena Fernandez Lopez , Sandra Beaufort , Cédric Brandam , Patricia Taillandier
DOI: 10.1007/S11274-014-1643-Y
关键词:
摘要: … cerevisiae in grape musts. They observed that non-Saccharomyces species survived during the first stage of fermentation but then, S. cerevisiae dominated until the end of fermentation …
cabdirect.org
archives-ouvertes.fr
springer.com
researchgate.net 
sci-hub.se 参考文章(19)
Biogeneration of aromas American Chemical Society. ,(1986) , 10.1021/BK-1986-0317
G. H. Fleet, S. Lafon-Lafourcade, P. Ribéreau-Gayon, Evolution of yeasts and lactic Acid bacteria during fermentation and storage of bordeaux wines. Applied and Environmental Microbiology. ,vol. 48, pp. 1034- 1038 ,(1984) , 10.1128/AEM.48.5.1034-1038.1984
F PEREZNEVADO, H ALBERGARIA, T HOGG, F GIRIO, Cellular death of two non-Saccharomyces wine-related yeasts during mixed fermentations with Saccharomyces cerevisiae International Journal of Food Microbiology. ,vol. 108, pp. 336- 345 ,(2006) , 10.1016/J.IJFOODMICRO.2005.12.012
Concetta Fiore, Javier Arrizon, Anne Gschaedler, Javier Flores, Patrizia Romano, Comparison between Yeasts from Grape and Agave Musts for Traits of Technological interest World Journal of Microbiology and Biotechnology. ,vol. 21, pp. 1141- 1147 ,(2005) , 10.1007/S11274-005-0196-5
L. Amaya-Delgado, E. J. Herrera-López, Javier Arrizon, M. Arellano-Plaza, A. Gschaedler, Performance evaluation of Pichia kluyveri, Kluyveromyces marxianus and Saccharomyces cerevisiae in industrial tequila fermentation. World Journal of Microbiology & Biotechnology. ,vol. 29, pp. 875- 881 ,(2013) , 10.1007/S11274-012-1242-8
Marc-Andr� Lachance, Yeast communities in a natural tequila fermentation Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology. ,vol. 68, pp. 151- 160 ,(1995) , 10.1007/BF00873100
Gustavo Graciano Fonseca, Elmar Heinzle, Christoph Wittmann, Andreas K. Gombert, The yeast Kluyveromyces marxianus and its biotechnological potential. Applied Microbiology and Biotechnology. ,vol. 79, pp. 339- 354 ,(2008) , 10.1007/S00253-008-1458-6
Melanie M. Lane, John P. Morrissey, Kluyveromyces marxianus: A yeast emerging from its sister's shadow Fungal Biology Reviews. ,vol. 24, pp. 17- 26 ,(2010) , 10.1016/J.FBR.2010.01.001
Claire Albassi, Panagiotis Tataridis, Patricia Taillandier, Pierre Strehaiano, Un nouvel outil d'étude quantitative des interactions microbiennes en milieu liquide ; application aux bactéries lactiques œnologiques Sciences Des Aliments. ,vol. 22, pp. 189- 198 ,(2002) , 10.3166/SDA.22.189-198
Maurizio Ciani, Luca Beco, Francesca Comitini, Fermentation behaviour and metabolic interactions of multistarter wine yeast fermentations International Journal of Food Microbiology. ,vol. 108, pp. 239- 245 ,(2006) , 10.1016/J.IJFOODMICRO.2005.11.012