Diabetes, Collagen, and Bone Quality
作者： Mitsuru Saito , Yoshikuni Kida , Soki Kato , Keishi Marumo
DOI: 10.1007/S11914-014-0202-7
关键词:
摘要: Diabetes increases risk of fracture, although type 2 diabetes is characterized by normal or high bone mineral density (BMD) compared with the patients without diabetes. The fracture risk of type 1 diabetes as well as type 2 diabetes increases beyond an explained by a decrease of BMD. Thus, diabetes may reduce bone strength without change in BMD. Whole bone strength is determined by bone density, structure, and quality, which encompass the micro-structural and tissue material properties. Recent literature showed that diabetes …
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