Complementary feeding of infants in developping countries : how to design appetible transitional foods ?

作者: Serge Trèche

DOI:

关键词:

摘要:

参考文章(6)
Brown K, Allen L, Dewey K, Complementary feeding of young children in developing countries: a review of current scientific knowledge. Geneva Switzerland World Health Organization [WHO] Programme of Nutrition 1998.. ,(1998)
Serge Trèche, Influence de la densité énergétique et de la viscosité des bouillies sur l’ingéré énergétique des nourrissons Cahiers d'études et de recherches francophones / Santé. ,vol. 6, pp. 237- 243 ,(1996)
Kenneth H. Brown, Complementary feeding in developing countries: factors affecting energy intake. Proceedings of the Nutrition Society. ,vol. 56, pp. 139- 148 ,(1997) , 10.1079/PNS19970017
Marie-Catherine Vieu, Tahirou Traoré, Serge Trèche, Effects of energy density and sweetness of gruels on Burkinabe infant energy intakes in free living conditions. International Journal of Food Sciences and Nutrition. ,vol. 52, pp. 213- 218 ,(2001) , 10.1080/09637480020027000-3-4
Séverine Gojard, Les parents de nourrissons face aux prescriptions diététiques et nutritionnelles Revue des politiques sociales et familiales. ,vol. 57, pp. 59- 73 ,(1999) , 10.3406/CAF.1999.1862
Blandine Bril, Apprentissage et contexte Intellectica. Revue de l'Association pour la Recherche Cognitive. ,vol. 35, pp. 251- 268 ,(2002) , 10.3406/INTEL.2002.1669