Cod liver oil: feed oil influences on fatty acid composition
作者： Malcolm Jobling , Odd Leknes
DOI: 10.1007/S10499-008-9238-Y
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摘要: The influence of feed oils on fatty acid compositions cod liver was examined to investigate how profiles are modified, and provide estimates oil needed give meeting production guidelines [3–11% 18:2n−6, 7–16% 20:5n−3 (EPA) 6–18% 22:6n−3 (DHA)]. Attention directed examination contents n−6 n−3 acids, the essential acids. Data, mostly taken from published work, were subjected regression analysis relationships between percentages acids (18:2n−6, total 18:3n−3, 20:5n−3, acids) in their oils.
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