Efficient cryopreservation of humpback grouper, Cromileptes altivelis (Valenciennes, 1828) spermatozoa.
作者： Renu Yahsiro , Suriyan Tunkijjanukij , Nipon Sean-in , Samorn Ponchunchoovong
DOI:
关键词:
摘要: Chilled storage of humpback grouper, Cromileptes altivelis (Valenciennes, 1828) sperm cells with five extenders was investigated to find the most suitable type extender for cryopreservation. Five extenders, namely Marine Fish Ringer (MFR), Extender 251 (E 251), 189 189), 0.1 M Sodium Citrate (CT) and 0.9% NaCl (NaCl) were tested. They proved be appropriate use since no motile all still alive at 216 h (60 after chilled storage). There also significant difference (p 0.05) between fresh sperms cryopreserved in 5% DMSO, but had a (p<0.05) those DMA.]
cabdirect.org参考文章(50)
Kermit E. Sneed, Harry K. Dupree, Response of channel catfish fingerlings to different levels of major nutrients in purified diets Technical Paper. ,(1966)
J D Niswander, P L Workman, Population studies on southwestern Indian tribes. II. Local genetic differentiation in the Papago. American Journal of Human Genetics. ,vol. 22, pp. 24- 49 ,(1970)
N. Pongthana, R. W. Ponzoni, N. H. Nguyen, Mass selection for increased body weight at harvest over five generations in Thai Silver barb (Puntius gonionotus). Proceedings of the 8th World Congress on Genetics Applied to Livestock Production, Belo Horizonte, Minas Gerais, Brazil, 13-18 August, 2006.. ,(2006)
Christopher D. K. Cook, Aquatic Plant Book ,(1990)
K.J. Rana, D.J. Penman, B.J. McAndrew, Conservation and preservation of genetic variation in aquatic organisms Blackwell Science. pp. 295- 336 ,(1993)
Douglas Tave, Genetics for fish hatchery managers ,(1986)
M. Adams, B J Richardson, P. R. Baverstock, Allozyme Electrophoresis: A Handbook for Animal Systematics and Population Studies ,(1986)
W.E. Ricker, 11 – Growth Rates and Models Fish Physiology. ,vol. 8, pp. 677- 743 ,(1979) , 10.1016/S1546-5098(08)60034-5
Philip Feldsine, Carlos Abeyta, Wallace H Andrews, AOAC International methods committee guidelines for validation of qualitative and quantitative food microbiological official methods of analysis. Journal of AOAC International. ,vol. 85, pp. 1187- 1200 ,(2002) , 10.1093/JAOAC/85.5.1187
J.R. Brett, 10 - Environmental Factors and Growth Fish Physiology. ,vol. 8, pp. 599- 675 ,(1979) , 10.1016/S1546-5098(08)60033-3