Aspects of the regulation of long-chain fatty acid oxidation in bovine liver.

作者: B.W. Jesse , R.S. Emery , J.W. Thomas

DOI: 10.3168/JDS.S0022-0302(86)80668-3

关键词:

摘要: Factors involved in regulation of bovine hepatic fatty acid oxidation were examined using liver slices. Fatty was measured as the conversion 1-[14C]palmitate to 14CO2 and total [14C] acid-soluble metabolites. Extended (5 7 d) fasting Holstein cows had relatively little effect on palmitate metabolites by slices, although CO2 decreased. Feeding a restricted roughage, high concentrate ration lactating resulted inhibition oxidation. Insulin, glucose, acetate inhibited We suggest may be less dependent hormonally induced alterations enzyme activity observed rat more upon action rumen fermentation products or their systems

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