Packaging of fruits and vegetables: recent results
作者： F. Riquelme , M. T. Pretel , G. Martínez , M. Serrano , A. Amorós
DOI: 10.1007/978-1-4615-2173-0_8
关键词:
摘要: In this chapter we detail the composition of equilibrium atmosphere which is produced when fruits and vegetables are packed in plastic films a given permeability. The types used packaging influence MAP on respiratory activity, ethylene synthesis, chemical organoleptic characteristics several species discussed. most recent application technology described, highlighting important effects physiology, biochemistry quality packaged products possibility prolonging their shelf-life. Factors determine microbiological safety organisms commonly found described. certain external factors such as temperature, relative humidity light produce preservation
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