Effect of Dietary α-Linolenic Fatty Acid Derived from Chia when Fed as Ground Seed, Whole Seed and Oil on Lipid Content and Fatty Acid Composition of Rat Plasma
作者： Ricardo Ayerza Jr. , Wayne Coates
DOI: 10.1159/000100818
关键词:
摘要: Coronary heart disease (CHD) is the most common cause of death in Western world. In both USA and EU it accounts for over 600,000 deaths yearly. Early data showing benefits n–3 fatty ac
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