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作者: R. P. Purcino , P. Mazzafera
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摘要:
,2010, 引用: 42
Comprehensive Natural Products II#R##N#Chemistry and Biology,2010, 引用: 26
,2014, 引用: 0
International Journal of Food Science and Technology,2010, 引用: 16
Food Research International,2014, 引用: 490
European Food Research and Technology,2012, 引用: 11
Coffee Science,2007, 引用: 19
,2010, 引用: 0
,2016, 引用: 3