摘要: Chemistry of coffee, under the heading biodiversity, covers both general and new aspects interest: challenge an expanding cultivation coffee; rise threat species; coffee components developing in fruit, at postharvest treatment, via roasting process, preparation beverage; and, finally, beverage’s effects on humans.
elsevier.com
sci-hub.se 参考文章(92)
Harshadrai Manilal Rawel, Jürgen Kroll, Sascha Rohn, Characterisation of 11S protein fractions and phenolic compounds from green coffee beans under special consideration of their interactions - A review Deutsche Lebensmittel-rundschau. ,vol. 101, pp. 148- 160 ,(2005)
T. Kurzrock, I. Kölling-Speer, K. Speer, 16-O-methylcafestol in the quality control of instant coffees. ASIC 2004. 20th International Conference on Coffee Science, Bangalore, India, 11-15 October 2004.. ,vol. 2004, pp. 302- 304 ,(2005)
T. W. Baumann, H. Wanner, Untersuchungen über den Transport von Kaffein in der Kaffeepflanze ( Coffea arabica ) Planta. ,vol. 108, pp. 11- 19 ,(1972) , 10.1007/BF00386502
Kunisuke Izawa, Yusuke Amino, Masanori Kohmura, Yoichi Ueda, Motonaka Kuroda, Human–Environment Interactions – Taste Comprehensive Natural Products II. ,vol. 4, pp. 631- 671 ,(2010) , 10.1016/B978-008045382-8.00108-8
Jacques Prodolliet, Melene Bruelhart, Maurice B Blanc, Valerie Leloup, Genevieve Cherk, Catherine M Donnelly, Rinantonio Viani, Adulteration of soluble coffee with coffee husks and parchments. Journal of AOAC International. ,vol. 78, pp. 761- 767 ,(1995) , 10.1093/JAOAC/78.3.761
T. Hofmann, M. Czerny, P. Schieberle, Instrumental analysis and sensory studies on the role of melanoidins in the aroma staling of coffee brew. 19ème Colloque Scientifique International sur le Café, Trieste, Italy, 14-18 mai 2001. pp. 1- 12 ,(2001)
R. P. Purcino, P. Mazzafera, Post harvest processing methods and physiological alterations in the coffee fruit. ASIC 2004. 20th International Conference on Coffee Science, Bangalore, India, 11-15 October 2004. pp. 811- 819 ,(2005)
V. Somoza, T. Hofmann, Antioxidant components in roast coffee. ASIC 2004. 20th International Conference on Coffee Science, Bangalore, India, 11-15 October 2004.. pp. 77- 87 ,(2005)
Y. N. Rabenatoandro, Y. Kawashima, T. Kumamoto, C. Nagai, J. J. R. Rakotomalala, T. Aburatani, A. Rabemiafara, Caffeine content distribution among Mascarocoffea species in Madagascar. ASIC 2004. 20th International Conference on Coffee Science, Bangalore, India, 11-15 October 2004.. pp. 154- 160 ,(2005)
A. Farah, Chlorogenic acids: from coffee plant to human body. 22nd International Conference on Coffee Science, ASIC 2008, Campinas, SP, Brazil, 14-19 September, 2008. pp. 71- 101 ,(2009)