Dietary Restriction and Toxicological Endpoints: An Historical Overview

摘要: The United States and other developed countries are increasingly having to adapt a population that has significant percentage of individuals who 75 years old or older (Figure 4.1). Diseases such as heart disease, cerebrovascular cancer lcnown increase significantly after the age 60 (Fig. 4.2). As senior citizens increases, with concomitant in age-associated it can be anticipated there will an added burden on health care systems USA countries. Recently, been much attention paid modulation onset particularly disease cancer, through diet.