Microbes in Colon Cancer and Inflammatory Bowel Disease

摘要: Section A of this chapter reviews the current epidemiology, risk factors, and pathogenic mechanisms colorectal cancers [CRC], which are increasing in westernized societies. This trend is generally attributed to increased consumption red meat fat with less usage vegetables fruits diet. In pathobiology epithelial cells development cancer reviewed. The emerging concepts demonstrated by studies over past decade importance gut microflora, can be altered diet antimicrobials either protect or predispose neoplastic changes intestinal epithelium. chemical environment produced favorable unfavorable commensals role on CRC Data from human clinical animal models discussed.