Solid-State Fermentation: An Overview

摘要: Solid-state fermentation (SSF) is defined as the growth of microbes without free flowing aqueous phase. The SSF alternative to submerged for production value added products like antibiotics, single cell protein, Poly unsaturated fatty acids, enzymes, organic biopesticides, biofuel and aroma production. However, advantages in various processes are found be greater than fermentation. This paper reviews solid-state over different products, important features bioreactor designs, recent developments utilization agro-industrial residues substrates importance mathematical modeling. With advances through modeling optimization techniques, production-using advantageous appropriate many acids. technique not only decreases cost process but also makes product cheaper consumers.