The Effect of Lipins on the Fat Test of Buttermilk
作者： E.W. Bird , G.C. Sands
DOI: 10.3168/JDS.S0022-0302(30)93545-X
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摘要:
sci-hub.se 参考文章(4)
Hugh Maclean, Lecithin And Allied Substances The Lipins ,(2008)
L.M. Thurston, W.E. Petersen, Lipins and Sterols as Sources of Error in the Estimation of Fat in Buttermilk by Ether Extraction Methods Journal of Dairy Science. ,vol. 11, pp. 270- 283 ,(1928) , 10.3168/JDS.S0022-0302(28)93638-3
O.W. Chapman, The Effect of Lecithin in Dairy Products upon Butter Fat Determinations Journal of Dairy Science. ,vol. 11, pp. 429- 435 ,(1928) , 10.3168/JDS.S0022-0302(28)93658-9
V. Storch, On the structure of the “fat globules” in cow's milk The Analyst. ,vol. 22, pp. 197- 211 ,(1897) , 10.1039/AN8972200197