作者: Glenda Díaz-Ramírez , Arturo Jiménez-Cruz , Maria de las Cruces Souto-Gallardo , Montserrat Bacardí-Gascón
DOI: 10.1097/MPG.0B013E3182638D13
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摘要: ABSTRACTFoods advertised were recorded in 2 television (TV) channels. The present article studies the association between products and those consumed by mothers children. A total of 365 their children assessed. positive correlation was observed food adve