Hot-air drying characteristics of red pepper
作者： İbrahim Doymaz , Mehmet Pala
DOI: 10.1016/S0260-8774(02)00110-3
关键词:
摘要: … the drying of red peppers. Our results indicated that pretreated peppers dried faster and had … +b (yellowness) values than the untreated and dried peppers. 2% ethyl oleate and 5% K 2 …
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