The influence of weather conditions on bioactive compound content in sorghum grain
作者： Anna Przybylska-Balcerek , Jakub Frankowski , Kinga Stuper-Szablewska
DOI: 10.1007/S00217-019-03391-0
关键词:
摘要: … the registration of many different hybrids and sorghum forms, which are capable of producing … make sorghum cultivation possible and profitable also in Poland, where sorghum was …
springer.com
sci-hub.se 参考文章(66)
Steffen Windpassinger, Wolfgang Friedt, Martin Frauen, Rod Snowdon, Benjamin Wittkop, Designing adapted sorghum silage types with an enhanced energy density for biogas generation in temperate Europe Biomass & Bioenergy. ,vol. 81, pp. 496- 504 ,(2015) , 10.1016/J.BIOMBIOE.2015.08.005
Sami Althwab, Timothy P. Carr, Curtis L. Weller, Ismail M. Dweikat, Vicki Schlegel, Advances in grain sorghum and its co-products as a human health promoting dietary system Food Research International. ,vol. 77, pp. 349- 359 ,(2015) , 10.1016/J.FOODRES.2015.08.011
Kathryn Marston, Hanna Khouryieh, Fadi Aramouni, Effect of heat treatment of sorghum flour on the functional properties of gluten-free bread and cake Lwt - Food Science and Technology. ,vol. 65, pp. 637- 644 ,(2016) , 10.1016/J.LWT.2015.08.063
Xu Rumei, Cheick Oumar Kangama, Introduction of sorghum (Sorghum bicolor (L.) Moench) into China. African Journal of Biotechnology. ,vol. 4, pp. 575- 579 ,(2005) , 10.4314/AJB.V4I7.15144
KEVIN D. CROFT, The Chemistry and Biological Effects of Flavonoids and Phenolic Acidsa Annals of the New York Academy of Sciences. ,vol. 854, pp. 435- 442 ,(1998) , 10.1111/J.1749-6632.1998.TB09922.X
Paulo Henrique Alves da Costa, André Dias de Azevedo Neto, Marlos Alves Bezerra, José Tarquinio Prisco, Enéas Gomes-Filho, Antioxidant-enzymatic system of two sorghum genotypes differing in salt tolerance Brazilian Journal of Plant Physiology. ,vol. 17, pp. 353- 362 ,(2005) , 10.1590/S1677-04202005000400003
J.Brad Murphy, C.A. Stutte, Analysis for substituted benzoic and cinnamic acids using high-pressure liquid chromatography. Analytical Biochemistry. ,vol. 86, pp. 220- 228 ,(1978) , 10.1016/0003-2697(78)90337-8
Yizhong Cai, Qiong Luo, Mei Sun, Harold Corke, Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer. Life Sciences. ,vol. 74, pp. 2157- 2184 ,(2004) , 10.1016/J.LFS.2003.09.047
Joseph M. Awika, Lloyd W. Rooney, Sorghum phytochemicals and their potential impact on human health. Phytochemistry. ,vol. 65, pp. 1199- 1221 ,(2004) , 10.1016/J.PHYTOCHEM.2004.04.001
Ilaria Proietti, Chiara Frazzoli, Alberto Mantovani, Exploiting Nutritional Value of Staple Foods in the World’s Semi-Arid Areas: Risks, Benefits, Challenges and Opportunities of Sorghum Healthcare. ,vol. 3, pp. 172- 193 ,(2015) , 10.3390/HEALTHCARE3020172