A one year study of Escherichia coli O157 in raw beef and lamb products.
作者： P. A. CHAPMAN , C. A. SIDDONS , A. T. CERDAN MALO , M. A. HARKIN
DOI: 10.1017/S0950268899003581
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摘要: … magnetic beads on to cefixime tellurite sorbitol MacConkey agar (CT-SMAC) [10]. Twenty-five gram portions of meat … added to 20 µl of magnetic beads coated with an antibody prepared …
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