The bacteriostatic effects of saturated fatty acids.

作者: J.B. Hassinen , G.T. Durbin , F.W. Bernhart

DOI: 10.1016/0003-9861(51)90204-4

关键词:

摘要: … of saturated fatty acids of the diet toward various bacteria may be one of the factors which influence the type of intestinal flora… However, the composition of human milk fat (C!,, traces; Go, …

参考文章(8)
Rudolph M. Tomarelli, R.F. Norris, Paul. György, J.B. Hassinen, F.W. Bernhart, The nutrition of variants of Lactobacillus bifidus. Journal of Biological Chemistry. ,vol. 181, pp. 879- 888 ,(1949) , 10.1016/S0021-9258(18)56611-4
A. M. Wynne, Inhibition of the Acetone-Butyl Alcohol Fermentation by Acids. Journal of Bacteriology. ,vol. 22, pp. 209- 237 ,(1931) , 10.1128/JB.22.3.209-237.1931
E.J. Schantz, R.K. Boutwell, C.A. Elvehjem, E.B. Hart, The nutritive value of the fatty acid fractions of butter fat. Journal of Dairy Science. ,vol. 23, pp. 1205- 1210 ,(1940) , 10.3168/JDS.S0022-0302(40)92832-6
A. W. RALSTON, C. W. HOERR, The solubilities of the normal saturated fatty acids. Journal of Organic Chemistry. ,vol. 11, pp. 603- 609 ,(1942) , 10.1021/JO01200A013
Elizabeth F. Brown, Walter R. Bloor, The Nutritive Value of the Fatty Acids of Butter including their Effect on the Utilization of Carotene. Journal of Nutrition. ,vol. 29, pp. 349- 360 ,(1945) , 10.1093/JN/29.5.349
O. Bergeim, Toxicity of Intestinal Volatile Fatty Acids for Yeast and Esch. Coli The Journal of Infectious Diseases. ,vol. 66, pp. 222- 234 ,(1940) , 10.1093/INFDIS/66.3.222