作者: Norawit Krainara , Jumras Limtrakul , Francesc Illas , Stefan T. Bromley
DOI: 10.1103/PHYSREVB.83.233305
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摘要: Norawit Krainara,1,2 Jumras Limtrakul,2 Francesc Illas,1 and Stefan T. Bromley1,3,* 1Departamento de Quimica Fisica & Institut Teorica i Computacional (IQTCUB), Universitat Barcelona, Spain 2Department of Chemistry Center for Advanced Studies in Nanotechnology Its Applications Chemical, Food Agricultural Industries, Kasetsart University, Bangkok 10900, Thailand 3Institucio Catalana Recerca Estudis Avancats (ICREA), (Received 28 April 2011; published 30 June 2011)