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作者： P. Walstra , H.J.M. van Dijk , J.C. Akkerman
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摘要:
Encyclopedia of Food Sciences and Nutrition (Second Edition),2011, 引用: 4
Food Chemistry,2016, 引用: 12
Cheese: Chemistry, Physics and Microbiology,2004, 引用: 104
Technology of Cheesemaking,2010, 引用: 10
Food Chemistry,2016, 引用: 6
Innovative Food Science and Emerging Technologies,2014, 引用: 17
Journal of Dairy Research,1996, 引用: 62
Dairy Science & Technology,2013, 引用: 22
International Dairy Journal,2015, 引用: 31
Dairy Science & Technology,2010, 引用: 40
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