Improvement of Obesity and Dyslipidemic Activity of Amomum tsao-ko in C57BL/6 Mice Fed a High-Carbohydrate Diet.

作者: Eun-Kyung Ahn , Dong-Wan Seo , Seung Hwan Yang , Young-Rak Cho , Hye-Jin Ko

DOI: 10.3390/MOLECULES26061638

关键词:

摘要: Amomum tsao-ko Crevost et Lemaire (Zingiberaceae) is a medicinal herb found in Southeast Asia that used for the treatment of malaria, abdominal pain, dyspepsia, etc. The aim this study was to investigate effect an ethanol extract (EAT) on obesity and hyperlipidemia C57BL/6 mice fed high-carbohydrate diet (HCD). First, were divided into five groups (n = 6/group) as follows: normal diet, HCD, HCD+EAT (100, 200, 400 mg/kg/day), which orally administered with EAT daily 84 days. Using microcomputed tomography (micro-CT) analysis, we inhibited not only body-weight gain, but also visceral fat subcutaneous accumulation. Histological analysis confirmed decreased size tissues. consistently improved various indices, including plasma levels total cholesterol (TC), triglyceride (TG), low-density lipoprotein, high-density atherogenic index, cardiac risk factors, are related dyslipidemia—a major factor heart disease. contents TC TG, well lipid droplets HCD-induced hepatic accumulation liver tissue, suppressed by EAT. Taken together, these findings suggest possibility developing therapeutic agent improving hyperlipidemia.

参考文章(32)
I Javed, Z Iqbal, ZU Rahman, FH Khan, F Muhammad, B Aslam, L Ali, None, Comparative antihyperlipidaemic efficacy of Trachyspermum ammi extracts in albino rabbits. Pakistan Veterinary Journal. ,vol. 26, pp. 23- 29 ,(2006)
Seong Su Hong, Ji Hye Lee, Yun-Hyeok Choi, Wonsik Jeong, Eun-Kyung Ahn, Seung Ho Lym, Joa Sub Oh, Amotsaokonal A–C, benzaldehyde and cycloterpenal from Amomum tsao-ko Tetrahedron Letters. ,vol. 56, pp. 6681- 6684 ,(2015) , 10.1016/J.TETLET.2015.10.045
Kerry L. Donnelly, Coleman I. Smith, Sarah J. Schwarzenberg, Jose Jessurun, Mark D. Boldt, Elizabeth J. Parks, Sources of fatty acids stored in liver and secreted via lipoproteins in patients with nonalcoholic fatty liver disease Journal of Clinical Investigation. ,vol. 115, pp. 1343- 1351 ,(2005) , 10.1172/JCI23621
Wilson Y.S Leung, G Neil Thomas, Juliana C.N Chan, Brian Tomlinson, Weight management and current options in pharmacotherapy: Orlistat and sibutramine Clinical Therapeutics. ,vol. 25, pp. 58- 80 ,(2003) , 10.1016/S0149-2918(03)90009-9
Janice Jou, Steve Choi, Anna Diehl, Mechanisms of disease progression in nonalcoholic fatty liver disease. Seminars in Liver Disease. ,vol. 28, pp. 370- 379 ,(2008) , 10.1055/S-0028-1091981
Zhaoqing Sun, Liqiang Zheng, Changlu Xu, Jue Li, Xingang Zhang, Shuangshuang Liu, Jiajin Li, Dayi Hu, Yingxian Sun, Prevalence of prehypertension, hypertension and, associated risk factors in Mongolian and Han Chinese populations in Northeast China International Journal of Cardiology. ,vol. 128, pp. 250- 254 ,(2008) , 10.1016/J.IJCARD.2007.08.127
Peter Tontonoz, Reed A. Graves, Adriane I. Budavari, Hediye Erdjument-Bromage, Mary Lui, Erding Hu, Paul Tempst, Bruce M. Spiegelman, Adipocyte-specific transcription factor ARF6 is a heterodimeric complex of two nuclear hormone receptors, PPAR7 and RXRa Nucleic Acids Research. ,vol. 22, pp. 5628- 5634 ,(1994) , 10.1093/NAR/22.25.5628
Adaliene Versiani Matos Ferreira, Érica Guilhen Mario, Laura Cristina Jardim Porto, Silvia Passos Andrade, Leida Maria Botion, High-Carbohydrate Diet Selectively Induces Tumor Necrosis Factor-α Production in Mice Liver Inflammation. ,vol. 34, pp. 139- 145 ,(2011) , 10.1007/S10753-010-9217-0
Yang Yang, Yang Yue, Yan Runwei, Zou Guolin, None, Cytotoxic, apoptotic and antioxidant activity of the essential oil of Amomum tsao-ko Bioresource Technology. ,vol. 101, pp. 4205- 4211 ,(2010) , 10.1016/J.BIORTECH.2009.12.131
Long-Yan Zhao, Wei Huang, Qing-Xia Yuan, Jie Cheng, Zhen-Chi Huang, Le-Jun Ouyang, Fu-Hua Zeng, Hypolipidaemic effects and mechanisms of the main component of Opuntia dillenii Haw. polysaccharides in high-fat emulsion-induced hyperlipidaemic rats. Food Chemistry. ,vol. 134, pp. 964- 971 ,(2012) , 10.1016/J.FOODCHEM.2012.03.001