Lipid Peroxidation in the Plasma, Lungs, Heart and Liver of Broilers Fed a Grape Seed Extract and Raised at 2278 m of Altitude
作者： LT Rodríguez-Ortega , G Juárez-Juárez , A Pro-Martínez , E Sosa-Montes , J Bautista-Ortega
DOI: 10.1590/1806-9061-2016-0408
关键词:
摘要: ABSTRACT The aim of this research was to evaluate the effect partial substitution vitamin E (VE) by grape seed extract (GSE) on glutathione peroxidase activity (GPxA), nitric oxide (NO) concentration and lipid peroxidation [malondialdehyde (MDA) concentration] in plasma, lungs, heart liver, live performance broilers raised at 2278 m altitude. One-d-old Ross 308 male chickens (n = 420) were randomly distributed into three treatments: Control-AL (basal diet containing 40 IU VE fed ad libitum ; AL), Control-FR feed restriction; FR) GSE-AL [basal 10 mg GSE (equivalent 30 VE) plus AL]. data analyzed using one-way analysis variance. Glutathione activity, NO MDA concentrations plasma evaluated d 46. On 47, liver. Live parameters recorded weekly. There no significant differences ( p> 0.05) among treatments. Birds from treatment presented lowest
cabdirect.org
sci-hub.se 参考文章(30)
José Rogelio Pérez Padilla, Juan Carlos Vázquez García, Valores gasométricos estimados para las principales poblaciones y sitios a mayor altitud en México Revista del Instituto Nacional de Enfermedades Respiratorias. ,vol. 13, pp. 6- 13 ,(2000)
John A. Buege, Steven D. Aust, Microsomal lipid peroxidation. Methods in Enzymology. ,vol. 52, pp. 302- 310 ,(1978) , 10.1016/S0076-6879(78)52032-6
Ruirong Hao, Qinghong Li, Jiaqi Zhao, Huifeng Li, Weiwei Wang, Junjie Gao, Effects of grape seed procyanidins on growth performance, immune function and antioxidant capacity in weaned piglets Livestock Science. ,vol. 178, pp. 237- 242 ,(2015) , 10.1016/J.LIVSCI.2015.06.004
Sara Goldstein, Gidon Czapski, THE REACTION OF NO. WITH O2.- AND HO2. : A PULSE RADIOLYSIS STUDY Free Radical Biology and Medicine. ,vol. 19, pp. 505- 510 ,(1995) , 10.1016/0891-5849(95)00034-U
L.T. Ortiz, C. Centeno, J. Treviño, Tannins in faba bean seeds: effects on the digestion of protein and amino acids in growing chicks Animal Feed Science and Technology. ,vol. 41, pp. 271- 278 ,(1993) , 10.1016/0377-8401(93)90002-2
ROBERT F. WIDEMAN, YVONNE KOCHERA KIRBY, Evidence of a ventilation-perfusion mismatch during acute unilateral pulmonary artery occlusion in broilers. Poultry Science. ,vol. 74, pp. 1209- 1217 ,(1995) , 10.3382/PS.0741209
Hasret Ulu, Evaluation of three 2-thiobarbituric acid methods for the measurement of lipid oxidation in various meats and meat products Meat Science. ,vol. 67, pp. 683- 687 ,(2004) , 10.1016/J.MEATSCI.2003.12.014
Shane R. Thomas, Eberhard Schulz, John F. Keaney Jr., Hydrogen peroxide restrains endothelium-derived nitric oxide bioactivity—Role for iron-dependent oxidative stress Free Radical Biology and Medicine. ,vol. 41, pp. 681- 688 ,(2006) , 10.1016/J.FREERADBIOMED.2006.05.012
Hideki IMAI, Hiroshi KASHIWAZAKI, Tsuguyoshi SUZUKI, Michinori KAEUTO, Seiichiro HIMENO, Chiho WATANABE, Kazuhiko Moji, She-Whan KIM, José ORÍAS RIVERA, Tai-ichiro TAKEMOTO, Selenium Levels and Glutathione Peroxidase Activities in Blood in an Andean High-Altitude Population Journal of Nutritional Science and Vitaminology. ,vol. 41, pp. 349- 361 ,(1995) , 10.3177/JNSV.41.349
Isabelle D. Kalmar, Daisy Vanrompay, Geert P.J. Janssens, Broiler ascites syndrome: collateral damage from efficient feed to meat conversion. Veterinary Journal. ,vol. 197, pp. 169- 174 ,(2013) , 10.1016/J.TVJL.2013.03.011