New issues and science in broiler chicken intestinal health: Emerging technology and alternative interventions

作者: T. Roberts , J. Wilson , A. Guthrie , K. Cookson , D. Vancraeynest

DOI: 10.3382/JAPR/PFV023

关键词:

摘要: Abstract Intestinal health is important for maximizing the health, welfare, and performance of poultry. Traditionally, due to lack available technologies, our knowledge diversity microbial communities within chicken intestine had been oversimplified. Recent progress in technology suitable community analysis has evolved understanding. New molecular technologies allow a detailed physiological assessment, including quantification individual species their metabolites. One area research assessed shifts that occur response supplementation broiler diets with alternative products intended promote intestinal health. As result consumer awareness development antibiotic resistant organisms, there increasing social pressure use nonantibiotic including: prebiotics, probiotics, organic acids, essential oils, enzymes, volatile fatty among others. Molecular can be utilized help advance understanding mechanism action these by evaluating changes microbiome immune function following novel products. Advancing selection practical application industry necessary minimize public risks, maximize production absence antibiotics.

参考文章(45)
L. Timbermont, A. Lanckriet, J. Dewulf, N. Nollet, K. Schwarzer, F. Haesebrouck, R. Ducatelle, F. Van Immerseel, Control of Clostridium perfringens-induced necrotic enteritis in broilers by target-released butyric acid, fatty acids and essential oils Avian Pathology. ,vol. 39, pp. 117- 121 ,(2010) , 10.1080/03079451003610586
Valeria A. Torok, Kathy Ophel-Keller, Maylene Loo, Robert J. Hughes, Application of Methods for Identifying Broiler Chicken Gut Bacterial Species Linked with Increased Energy Metabolism Applied and Environmental Microbiology. ,vol. 74, pp. 783- 791 ,(2008) , 10.1128/AEM.01384-07
E.O. Oviedo-Rondon ., S. Clemente-Hernande ., F. Salvador ., Peter Williams ., Riccardo Losa ., ESSENTIAL OILS ON MIXED COCCIDIAN VACCINATION AND INFECTION IN BROILERS International Journal of Poultry Science. ,vol. 5, pp. 723- 730 ,(2006) , 10.3923/IJPS.2006.723.730
Edgar O Oviedo-Rondón, Michael E Hume, Nei A Barbosa, Nilva K Sakomura, Gilbert Weber, Johnathan W Wilson, None, Ileal and caecal microbial populations in broilers given specific essential oil blends and probiotics in two consecutive grow-outs. Avian Biology Research. ,vol. 3, pp. 157- 169 ,(2010) , 10.3184/175815511X12919853724050
Jianhua Gong, Robert J. Forster, Hai Yu, James R. Chambers, Roger Wheatcroft, Parviz M. Sabour, Shu Chen, Molecular analysis of bacterial populations in the ileum of broiler chickens and comparison with bacteria in the cecum FEMS Microbiology Ecology. ,vol. 41, pp. 171- 179 ,(2002) , 10.1111/J.1574-6941.2002.TB00978.X
A Smirnov, R Perez, E Amit-Romach, D Sklan, Z Uni, None, Mucin Dynamics and Microbial Populations in Chicken Small Intestine Are Changed by Dietary Probiotic and Antibiotic Growth Promoter Supplementation Journal of Nutrition. ,vol. 135, pp. 187- 192 ,(2005) , 10.1093/JN/135.2.187
F. Van Immerseel, F. Boyen, I. Gantois, L. Timbermont, L. Bohez, F. Pasmans, F. Haesebrouck, R. Ducatelle, Supplementation of coated butyric acid in the feed reduces colonization and shedding of Salmonella in poultry Poultry Science. ,vol. 84, pp. 1851- 1856 ,(2005) , 10.1093/PS/84.12.1851
Carl J. Yeoman, Nicholas Chia, Patricio Jeraldo, Maksim Sipos, Nigel D. Goldenfeld, Bryan A. White, The microbiome of the chicken gastrointestinal tract Animal Health Research Reviews. ,vol. 13, pp. 89- 99 ,(2012) , 10.1017/S1466252312000138