Determination of Nutritive Value of Citrus Tree Leaves for Sheep Using In vitro Gas Production Technique
作者： Ali Karabulut , Onder Canbolat , Cagri O Ozkan , Adem Kamalak , None
关键词:
摘要: The nutritive values of leaves Citrus grandis, aurantium, oranges, limon, and deliciosa were evaluated by chemical composition in vitro gas production techniques. There significant (p<0.001) differences among citrus species terms composition. Crude protein (CP) contents ranged from 123.0 to 148.3 g/kg DM. Neutral detergent fibre (NDF) acid (ADF) varied with the range 219.4-355.4 215.0-278.8 DM respectively. Condensed tannin (CT) 5.9 10.2 PEG addition significantly increased some estimated parameters tree leaves. However, showed variable responses polyethylene glycol (PEG) treatment. also parameters. OMD ME without supplementation 66.5 73.3% 9.8 10.9 MJ/kg improvement production, organic matter digestibility (OMD) metabolizable energy (ME) emphasized negative effect tannins on digestibility. increase (%) 5.5 9.8% 5.7 10.2% All studied this experiment have potential indicated high crude content, OMD, low fiber values.
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