Live and Wet Markets: Food Access versus the Risk of Disease Emergence.
作者： Hung Nguyen-Viet , Hung Nguyen-Viet , Mahmoud M. Naguib , Jiaxin Ling , Johanna F. Lindahl
DOI: 10.1016/J.TIM.2021.02.007
关键词:
摘要: Emerging zoonotic diseases exert a significant burden on human health and have considerable socioeconomic impact worldwide. In Asia, live animals as well animal products are commonly sold in informal markets. The interaction of humans, domestic for sale, food products, wild scavenging animals, creates risk emerging infectious diseases. Such markets been the spotlight sources viruses, example, avian influenza viruses coronaviruses, Here, we bring data together global wet emergence We discuss how benefits can be maximized risks minimized conclude that current regulations should implemented or revised, to mitigate new future.
sci-hub.st 参考文章(63)
Matthew Gorton, Johannes Sauer, Pajaree Supatpongkul, Wet Markets, Supermarkets and the "Big Middle" for Food Retailing in Developing Countries: Evidence from Thailand World Development. ,vol. 39, pp. 1624- 1637 ,(2011) , 10.1016/J.WORLDDEV.2011.02.005
Philip K. Thornton, Livestock production: recent trends, future prospects Philosophical Transactions of the Royal Society B. ,vol. 365, pp. 2853- 2867 ,(2010) , 10.1098/RSTB.2010.0134
Tao Zhang, Yuhai Bi, Huaiyu Tian, Xiaowen Li, Di Liu, Ying Wu, Tao Jin, Yong Wang, Quanjiao Chen, Ze Chen, Jianyu Chang, George F. Gao, Bing Xu, Human Infection with Influenza Virus A(H10N8) from Live Poultry Markets, China, 2014 Emerging Infectious Diseases. ,vol. 20, pp. 2076- 2079 ,(2014) , 10.3201/EID2012.140911
Rolf Hilgenfeld, Malik Peiris, From SARS to MERS: 10 years of research on highly pathogenic human coronaviruses. Antiviral Research. ,vol. 100, pp. 286- 295 ,(2013) , 10.1016/J.ANTIVIRAL.2013.08.015
Ursula Hofer, Viral evolution: fooling the coronavirus proofreading machinery. Nature Reviews Microbiology. ,vol. 11, pp. 662- 663 ,(2013) , 10.1038/NRMICRO3125
Chang-jun Bao, Lun-biao Cui, Ming-hao Zhou, Lei Hong, George F. Gao, Hua Wang, Live-Animal Markets and Influenza A (H7N9) Virus Infection The New England Journal of Medicine. ,vol. 368, pp. 2337- 2339 ,(2013) , 10.1056/NEJMC1306100
Masayoshi Maruyama, Le Viet Trung, The nature of informal food bazaars: Empirical results for Urban Hanoi, Vietnam Journal of Retailing and Consumer Services. ,vol. 17, pp. 1- 9 ,(2010) , 10.1016/J.JRETCONSER.2009.08.006
Jeffrey C. Mariner, Bryony A. Jones, Saskia Hendrickx, Ihab El Masry, Yilma Jobre, Christine C. Jost, Experiences in Participatory Surveillance and Community-based Reporting Systems for H5N1 Highly Pathogenic Avian Influenza: A Case Study Approach Ecohealth. ,vol. 11, pp. 22- 35 ,(2014) , 10.1007/S10393-014-0916-0
Ben Longdon, Michael A. Brockhurst, Colin A. Russell, John J. Welch, Francis M. Jiggins, The Evolution and Genetics of Virus Host Shifts PLoS Pathogens. ,vol. 10, pp. e1004395- ,(2014) , 10.1371/JOURNAL.PPAT.1004395
Jonathan Crush, Bruce Frayne, None, Supermarket Expansion and the Informal Food Economy in Southern African Cities: Implications for Urban Food Security Journal of Southern African Studies. ,vol. 37, pp. 781- 807 ,(2011) , 10.1080/03057070.2011.617532