Cholesterol-Lowering Effects of Soybean, Potato and Rice Proteins Depend On Their Low Methionine Contents In Rats Fed a Cholesterol-Free Purified Diet
作者： Tatsuya Morita , Akira Oh-hashi , Kaori Takei , Michiyoshi Ikai , Seiichi Kasaoka
DOI: 10.1093/JN/127.3.470
关键词:
摘要: … cholesterol level was counteracted by supplementation of the diet with 0.4% methionine. Thus, recent studies of rats fed cholesterol-free purified … in rats fed cholesterol-free purified diets. …
oup.com
nutrition.org参考文章(27)
Leon Prosky, Nils-Georg Asp, Thomas F Schweizer, Jonathan W Devries, Ivan Furda, Determination of insoluble, soluble, and total dietary fiber in foods and food products: interlaboratory study. Journal - Association of Official Analytical Chemists. ,vol. 71, pp. 1017- 1023 ,(1988) , 10.1093/JAOAC/71.5.1017
L. B. Neves, C. K. Clifford, G. O. Kohler, D. De Fremery, B. E. Knuckles, C. Cheowtirakul, M. W. Miller, W. C. Weir, A. J. Clifford, Effects of dietary proteins from a variety of sources on plasma lipids and lipoproteins of rats. Journal of Nutrition. ,vol. 110, pp. 732- 742 ,(1980) , 10.1093/JN/110.4.732
Yasuo Nagata, Naomu Ishiwaki, Michihiro Sugano, Studies on the Mechanism of Antihypercholesterolemic Action of Soy Protein and Soy Protein-Type Amino Acid Mixtures in Relation to the Casein Counterparts in Rats Journal of Nutrition. ,vol. 112, pp. 1614- 1625 ,(1982) , 10.1093/JN/112.8.1614
David Kritchevsky, Shirley A. Tepper, Susanne K. Czarnecki, David M. Klurfeld, Atherogenicity of animal and vegetable protein. Influence of the lysine to arginine ratio. Atherosclerosis. ,vol. 41, pp. 429- 431 ,(1982) , 10.1016/0021-9150(82)90208-8
Lila Miller, Jean Anne Houghton, THE MICRO-KJELDAHL DETERMINATION OF THE NITROGEN CONTENT OF AMINO ACIDS AND PROTEINS Journal of Biological Chemistry. ,vol. 159, pp. 373- 383 ,(1945) , 10.1016/S0021-9258(19)52798-3
Hiroaki Oda, Hideo Fukui, Yoshinori Hitomi, Akira Yoshida, Alteration of serum lipoprotein metabolism by polychlorinated biphenyls and methionine in rats fed a soybean protein diet. Journal of Nutrition. ,vol. 121, pp. 925- 933 ,(1991) , 10.1093/JN/121.7.925
A. Lewis Farr, Oliver H. Lowry, Rose J. Randall, Nira J. Rosebrough, Protein Measurement with the Folin Phenol Reagent Journal of Biological Chemistry. ,vol. 193, pp. 265- 275 ,(1951)
Fumihiko Horio, Kazuto Ozaki, Hiroaki Oda, Susumu Makino, Yoshiyuki Hayashi, Akira Yoshida, Effect of dietary ascorbic acid, cholesterol and PCB on cholesterol and bile acid metabolism in a rat mutant unable to synthesize ascorbic acid. Journal of Nutrition. ,vol. 119, pp. 409- 415 ,(1989) , 10.1093/JN/119.3.409
Corinne Moundras, Christian Rémésy, Marie-Anne Levrat, Christian Demigné, Methionine deficiency in rats fed soy protein induces hypercholesterolemia and potentiates lipoprotein susceptibility to peroxidation. Metabolism-clinical and Experimental. ,vol. 44, pp. 1146- 1152 ,(1995) , 10.1016/0026-0495(95)90007-1
K.C. CHANG, C.C. LEE, G. BROWN, Production and Nutritional Evaluation of High‐Protein Rice Flour Journal of Food Science. ,vol. 51, pp. 464- 467 ,(1986) , 10.1111/J.1365-2621.1986.TB11156.X