Effect of Syzygium cumini leaves on laying hens performance and egg quality.
作者： EDNARDO R. FREITAS , DANILO R. FERNANDES , DAVYD H. SOUZA , FRANCISCO D.T. DANTAS , REBECA C. SANTOS
DOI: 10.1590/0001-3765201720150317
关键词:
摘要: The aim of this study was to evaluate the effect Syzygium cumini leaves (SCL) in laying hens diets on productive performance, egg quality and lipid oxidation yolk. A total 108 Hysex White were distributed a completely randomized design with three treatments six replicates birds each. consisted SCL inclusion at dietary levels 0, 5 10 g/kg. There no significant feed intake, percentage, weight mass, conversion ratio, Haugh units, specific gravity, percentage yolk, albumen shells shell thickness. However, significantly influenced yolk color measured by TBARS values. Yolk increased values decreased SCL. improves pigmentation stability
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