作者: Juliana Botelho Moreira , Loong-Tak Lim , Elessandra da Rosa Zavareze , Alvaro Renato Guerra Dias , Jorge Alberto Vieira Costa
DOI: 10.1016/J.FOODHYD.2019.02.015
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摘要: … stability of phycocyanin. Overall, the Spirulina sp. LEB 18/PEO electrospun fibers loaded with phycocyanin … to maintain a constant electric field was 180 mm. The spin chamber was …