Fungistatic Activity of Essential Oils from Ocimum basilicum Chemotypes
作者： R. Reuveni, A. Fleischer , E. Putievsky
DOI: 10.1111/J.1439-0434.1984.TB00736.X
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摘要: Essential Oils from Ocimum basilicum and their components showed different inhibition effects against Fusarium oxysporum f. sp. vasinfectum Rhizopus nigricans, The antifungal activity of the essential oils is determined mainly by percentage main components: cineol, linalool, methylchavicol eugenol.
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