Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products
作者： C. Bueno-Solano , J. López-Cervantes , O.N. Campas-Baypoli , R. Lauterio-García , N.P. Adan-Bante
DOI: 10.1016/J.FOODCHEM.2008.06.029
关键词:
摘要: … lactic acid fermentation of the inedible portions of shrimp (cephalothorax and exoskeleton), the by-products of … The shrimp by-products were successfully converted into micro-nutrient …
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