Energy Metabolism in Feasting and Fasting
作者： O. E. Owen , G. A. Reichard , M. S. Patel , G. Boden
DOI: 10.1007/978-1-4757-0734-2_8
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摘要: The history of humans is, in large part, a chronicle their quest for food. Humans can feast when food is available and fast during caloric deprivation without serious consequences. capability to survive marked extremes intake depends on the ability (1) selectively oxidize excrete certain nitrogenous metabolites, (2) store carbohydrate lipid metabolites an economical form excess, (3) spare protein mobilize substrates derived from fat stores deprivation.
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