Effect of Pretreatment Conditions on Effective Components of Extracts from Safflower (Carthamus tinctorius L.) Seed

摘要: In order to utilize safflower seed effectively as a food material, it was processed at the conditions including roasting temperature/time of 170/10 min 210/30 min, ethanol concentration 0 100% (V/V) and enzyme hydrolysis with -amylase, amyloglucosidase cellulase. Safflower extracts had highest soluble solid content condition 60% concentration, 190 for 20 amyloglucosidase. Total phenolic compounds increased showing 80% ethanol, 170 30 High level total flavonoid observed 210 sucrose major free sugar well xylose arabinose minor sugars. Organic acids in included oxalic, citric, magic fumaric acid. Serotonin I (N-[2-(5-hydroxy-1H-indo-1-3-yl)ethyl]ftrulamide) serotonin II (N-[2-(5-hydroxy-1H-indol-3yl)ethyl]-p-coumaramide) antioxidant revel ethanol. Acacetin temperature time, maximum 69.47 mg% min.