Visual Plate Waste in Hospitalized Patients: Length of Stay and Diet Order
作者： Jay Kandiah , Lydia Stinnett , Dale Lutton
DOI: 10.1016/J.JADA.2006.07.015
关键词:
摘要: Abstract The purpose of this pilot research was to investigate the effect diet order, sex, diagnosis, and length stay on visual lunch plate waste in hospitalized patients. Information 346 patients collected using computer program CBORD Diet Office. Visual during measured analyzed for 4 consecutive days. Neither sex nor diagnosis at admittance associated with waste. However, odds increased by 14.1% every day a patient admitted. In receiving diabetic decreased 61.2%, indicating there reduction Conversely, altered consistency orders, 344%, signifying rise Due an increase long registered dietitians working acute-care facilities need develop strategies create cost-effective, nutritionally balanced, diets that would enhance acceptance consumption food.
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