A method for the investigation of the fine structure of amylopeclin

作者: Ernest Y.C. Lee , Christiane Mercier , William J. Whelan

DOI: 10.1016/0003-9861(68)90544-4

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参考文章(5)
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E.Y.C. Lee, W.J. Whelan, Enzymic methods for the microdetermination of glycogen and amylopectin, and their unit-chain lengths Archives of Biochemistry and Biophysics. ,vol. 116, pp. 162- 167 ,(1966) , 10.1016/0003-9861(66)90024-5
Stanley Peat, W. J. Whelan, Gwen J. Thomas, 587. The enzymic synthesis and degradation of starch. Part XXII. Evidence of multiple branching in waxy-maize starch. A correction Journal of the Chemical Society (Resumed). pp. 3025- 3030 ,(1956) , 10.1039/JR9560003025