Comparison of Advanced Oat Breeding Lines in Lithuania

I. Pedó, V.C. Sgarbieri, L.C. Gutkoski, Protein evaluation of four oat (Avena sativa L.) cultivars adapted for cultivation in the south of Brazil. Plant Foods for Human Nutrition. ,vol. 53, pp. 297- 304 ,(1999) , 10.1023/A:1008032013635

Linda Berga, Sanita Zute, Variability in α-tocopherol concentration of husked and naked oat genotypes Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.. ,vol. 66, pp. 26- 29 ,(2012) , 10.2478/V10046-011-0042-0

R.S Bhatty, Laboratory and pilot plant extraction and purification of β-glucans from hull-less barley and oat brans Journal of Cereal Science. ,vol. 22, pp. 163- 170 ,(1995) , 10.1016/0733-5210(95)90046-2

M. R. Sahasrabudhe, Lipid composition of oats (Avena sativa L.) Journal of the American Oil Chemists' Society. ,vol. 56, pp. 80- 84 ,(1979) , 10.1007/BF02914274

JG Rivera-Reyes, E Cortez-Baheza, FA Peraza-Luna, JC Serratos-Arevalo, P Posos-Ponce, RG Guevara-Gonzalez, I Torres-Pacheco, SH Guzman-Maldonado, None, Agronomic Traits Associated to Yield and Quality in Oat Seeds Asian Journal of Plant Sciences. ,vol. 7, pp. 767- 770 ,(2008) , 10.3923/AJPS.2008.767.770

D.I. Givens, J.M. Brunnen, Nutritive value of naked oats for ruminants Animal Feed Science and Technology. ,vol. 18, pp. 83- 87 ,(1987) , 10.1016/0377-8401(87)90032-0

M Tahir-Nadeem, MK Khan, R Shabir, MS Butt, None, Oat: unique among the cereals European Journal of Nutrition. ,vol. 47, pp. 68- 79 ,(2008) , 10.1007/S00394-008-0698-7

Wajid Ali Shah, Jehan Bakht ., Muhammad Shafi ., Muhammad Azim Khan ., Yield and Yield Components of Different Cultivars of Wheat Barley and Oat Under Rainfed Conditions Asian Journal of Plant Sciences. ,vol. 1, pp. 148- 150 ,(2002) , 10.3923/AJPS.2002.148.150

GQ Zhao, BL Ma, CZ Ren, None, Response of Nitrogen Uptake and Partitioning to Critical Nitrogen Supply in Oat Cultivars Crop Science. ,vol. 49, pp. 1040- 1048 ,(2009) , 10.2135/CROPSCI2008.05.0292

M.X. Zhou, M. Glennie Holmes, K. Robards, S. Helliwell, Fatty acid composition of lipids of Australian oats Journal of Cereal Science. ,vol. 28, pp. 311- 319 ,(1998) , 10.1016/S0733-5210(98)90011-X