Effect of Combined Administration of Ginger and Cinnamon on High Fat Diet induced Hyperlipidemia in Rats

作者: Reham A. Moustafa , Salah M. EL-Sayed

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摘要: The present study was performed to further elucidate the hypolipidemic action of combined administration ginger and cinnamon for their effects on diet-induced hyperlipidemia in rats. It has been reported that plasma cholesterol triglyceride concentrations decrease when animals are fed with mixture 1% 2% administration. Rats were cholesterol- free diet, (negative control), cholesterol-enriched diet 5% lard 6 weeks. investigated at adding , total cholesterol, HDL-C VLDL-C + LDL-C levels behinds effect AST ALT enzymes protein albumin . results showed combination could (TG), (TC), very low density lipoprotein (vLDL-C LDL-C) increase (HDL-C) (p<0.05). In addition but level unchanged Keyword: Ginger; cinnamon; triglycerides;

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